人教高中英语考点分类练(十)　词句猜测题——词语猜测类.docx

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考点分类练(十)　词句猜测题——词语猜测类
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(2021·山东烟台高三诊断性测试)
One in five children starting primary school in the UK are overweight. By the time they leave school, that figure will rise to one in three. The chance of them being overweight in adulthood, which brings a range of associated health risks, is high, at 50%-75%.
The root cause of diet-related fatness is no secret: an energy imbalance between the quantity of food being consumed and the level of physical activity being conducted. Addressing this imbalance needs to be, in part, a review of our diet. More fresh ingredients(材料) especially fruit and vegetables, less processed foods and fewer additives(添加剂) are all important factors in building a balanced diet.
The Department of Health has recognised that a collective approach, rather than just individual behaviour change, is a successful way of achieving this. Universal adjustments like a blanket decrease in sugar content influence the way we eat through the choices available to us.
Applying this approach to school kitchens makes sense. They have an important role to play in maintaining healthy diets. Offering a school menu packed with fresh ingredients and without artificial additives makes a direct and effective impact on what children eat at school.
It’s an area the Soil Association consistently works to handle through its Food for Life programme—working with schools to tran